jack o'brien dunfermline

Ridiculous. We will be back again soon however, so keep up the good work. And got to say Jack Obryans was just delicious! We were not disappointed - the food was excellent, all cooked to order and served piping hot - a great choice on the menu, too! Thats where the good stuff ends. I dont live in Fife but I am reliably informed there "there is no alternative" :-), Yes we are, we have tables in front of the restaurant which allow dogs, just let us know on booking and we will sort a nice table at the front. The other meals were equally good. We went for all three courses and it all tasted so good! Can a gluten free person get a good meal at this restaurant? We will be back again soon however, so keep up the good work. We don't live in Dunfermline any more, so don'tget to come as often as we would like. Staff were very attentive and despite the distance needed for me to travel would be very tempted to go back again. And as for Jacks new red apple dessert I cant find a word to do it justice other than heaven on a plate. Does this restaurant offer table service? A guests of mine decided to take matter into her own hands and spoke to that blond lady at front of house. We asked for our childrens mains to be served with our starters. But the food is good! Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Facebook gives people the power to. Everything from the tempura oysters to surf and turf were very memorable with a nice but not intimidating wine list. On the way out we bought some of Jacks chocolates which were divine. Im not a massive dessert fan but this dessert was a game changer! Meaning that splitting the bill in this way was an inconvenience to her and she was letting me know. We are using cookies to give you the best experience on our website. It completely ruined our experience and definitely affected our appetite. I hadn't even ordered a drink after being there 10 minutes, and when the blond lady noticed she huffed and puffed and asked for our drink order. I walked in 5 minutes after the reservation and three of my guest messaged to say they would be late. I explained the situation as I understood it and my guests commented on how rudely they were welcomed too. Definitely not you. Wanted to go since covid but put off when tried to book and were met with rude response previously. Some clients like delicious michelada, martinis or ale at Jack 'O' Bryan's. Our menus are eclectic. Does this restaurant offer table service? Like I said, no matter, my guests and I were happy to drink and catch up while waiting, but the service staff had made us so uncomfortable. 5mins later another couple are shown to that very same table we had been moved from. Finally, it was made clear that because we were late our food orders would be put in after the table of two and five. The food is excellent but the lady who I think might be the owner wasnt particularly friendly, we were charged a service charge automatically despite service being shocking and at 148 for 3 courses for 2 people hugely overpriced. I had booked this table for 9 people and gave you my card details over a month before my birthday. No matter, we were relaxed and ready to order a round of drinks. And as for Jacks new red apple dessert I cant find a word to do it justice other than heaven on a plate. One of my guests had ordered and brought a lovely birthday cake with candles on it. I'm really writing this review for your staff to reflect and do better. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Went along to continue the celebrations for Hubbys birthday! No matter, we were relaxed and ready to order a round of drinks. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. John F O'brien . 7 people suggested Jack 'o' Bryan's (updated February 2023) Definitely not you. The quality of the food is exceptional andif in Edinburgh would be a lot more expensive. Great lunch, seafood and chocolates are amazing . Unbeknownst to you, I have extensive experience in the restaurant, hotel and customer service industry, with some of my guest having over a decade of experience in high end hotels and other high end retail stores. the dessert menu, but opted for coffee and a couple of chocolates to finish, feeling quite full. Gotta say this is a true gem, in a town that needs more of. We had to ask. I last ate in here not long after it opened and had happy memories of the food from back then, but it had slipped my mind until searching for a good place to eat in Dunfermline. The guy next to me did well as he got 3. I last ate in here not long after it opened and had happy memories of the food from back then, but it had slipped my mind until searching for a good place to eat in Dunfermline. Thanks again! Learn more Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. 10/10. You will hardly forget great coffee that you can try. Are you sure you want to delete this answer? Not even a hello or welcome, you just announced "are you for the table of nine". Definitely not you. We know how to treat guests and your establishment definitely does not. Our passion is great food and great service. The food was beautifully presented and perfectly cooked. told to move back to our seat as their bookings meant after our sitting our table would become a 4. And got to say Jack Obryans was just delicious! Then for 12 I expected more than 2 scallops as a starter. Not at any point during our meal were we asked if everything was ok. Our water at the table was never re-filled unless we asked. Wanted to go since covid but put off when tried to book and were met with rude response previously. Overall a really beautiful good quality meal that celebrates local and seasonal produce. Ridiculous. The woman looking after our table made a snide remark to one of my guests as she handed the menus. Get yourself along and try it David and VictoriaMore. Not at any point during our meal were we asked if everything was ok. Our water at the table was never re-filled unless we asked. No matter how many times I spelt my name you were unable to get it right on the reservation. Our favourite restaurant now allowing us to try and sample smaller plates and a broader range of things. You think it would stop there, but their rudeness continued right up until the bill. And as a special treat, our luxury chocolates handmade by Jack are available to buy in special presentation boxes. Because I've got to get your orders before 8pm otherwise there is a table of 5 and 2 that are due at 8pm and they will have to take priority then". Both of us were driving so no wine but we did sample a 'mocktail' each. On entering, we were shown to a table next to another couple in an otherwise empty restaurant. I don't usually write reviews but I will take my time with this one. Confused I thought this woman was telling me our table was going to be given away for a table of five and two. We left hungry and angry as it is rudewill find somewhere else I am sure! Food is delicious . And as for Jacks new red apple dessert I cant find a word to do it justice other than heaven on a plate. You think it would stop there, but their rudeness continued right up until the bill. Excellent food and well above average quality. It definitely had the wow factor in taste. Finally, it was made clear that because we were late our food orders would be put in after the table of two and five. Food was absolutely incredible, cooked to perfection. I was upset and ready to just leave altogether. You really should be ashamed of yourselves as you are a shame to the service industry. Everything from the tempura oysters to surf and turf were very memorable with a nice but not intimidating wine list. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. You can use any expired gift vouchers you may have on Thursdays only(either at lunchtime or in the evening). We also found the staff very professional and knowledgeable. It definitely had the wow factor in taste. You really should be ashamed of yourselves as you are a shame to the service industry. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Great lunch, seafood and chocolates are amazing . Get quick answers from Jack 'O' Bryan's staff and past visitors. Food was absolutely incredible, cooked to perfection. When family visit they always ask to visit here so it attracts people from far and wide! Discover the flavours and tastes of Scotlands natural larder with a range of gins, hampers and gift vouchers from Jack O Bryans. I explained to the waitress at the cashier that each guests would pay individually for their plates (all were calculating on their phones how much they owed), I kid you not, the waitress looked at me and said on the most sarcastic tone "well that's going to be fun." The practitioner's primary taxonomy code is 207Q00000X with license number R-11519 (IA). Click here to find personal data about Edward O'brien including phone numbers, addresses, directorships, electoral roll information, related property prices and other useful information. Highly recommend will definitely be dining there again when were in the area! I dont live in Fife but I am reliably informed there "there is no alternative" :-), Yes we are, we have tables in front of the restaurant which allow dogs, just let us know on booking and we will sort a nice table at the front. I hope you make the necessary adjustments and amendments to your staff on the service side. Im not a massive dessert fan but this dessert was a game changer! Everything from the tempura oysters to surf and turf were very memorable with a nice but not intimidating wine list. I had chargrilled steak and chips which was delicious. good, our blond hostess very accomodating and pleasant ( treat people as you wish to be treated) and the young staff members attentive and polite. Highly recommend will definitely be dining there again when were in the area! Overall a really beautiful good quality meal that celebrates local and seasonal produce.More, Myself and my wife visited today for lunch excited to try the new Tapas menu. This is a podcast creator profile for Jack O'Brien. I felt belittled and slightly bullied to be honest. This means that every time you visit this website you will need to enable or disable cookies again. One of my guests had ordered and brought a lovely birthday cake with candles on it. The guy next to me did well as he got 3. Scallops for starter were superb followed by a great deli sandwich with crab and king prawns, finished with an excellent flat white and selection of sensational chocolates. This spot is associated with the spectacular atmosphere. Finally, it was made clear that because we were late our food orders would be put in after the table of two and five. But the food is good! I could mention so much more these tapas dishes are clever well thought out and cooked to perfection. I know exactly what you mean about this "lady". Great service, great food, great atmosphere. We also found the staff very professional and knowledgeable. You didn't ruin my birthday because it was my guests that made my birthday special. Yes, Jack 'O' Bryan's is taking precautions against COVID-19. Then for 12 I expected more than 2 scallops as a starter. Definitely not you. 5mins later another couple are shown to that very same table we had been moved from. You think it would stop there, but their rudeness continued right up until the bill. We also found the staff very professional and knowledgeable. Excellent lunch. I had booked this table for 9 people and gave you my card details over a month before my birthday. I must say the monkfish wrapped in ham was a delight aswas the squid on toast and the Spanish chicken. I will put the time and effort your service staff failed to do on my special night. My three final guests rushed in about 15 minutes late (at most). We left hungry and angry as it is rudewill find somewhere else I am sure! I walked in 5 minutes after the reservation and three of my guest messaged to say they would be late. We also found the staff very professional and knowledgeable. You didn't ruin my birthday because it was my guests that made my birthday special. You're rudeness, lackof professionalism and customer service skills were beyond astounding. Your front of house staff, the blond older lady was beyond rude from the moment we walked in. Note: your question will be posted publicly on the Questions & Answers page. x. Went in for meal before going to gig. Address 5 Chalmers Street, Dunfermline, Fife, KY12 8AT Contact T. +44 (0)1383 324 720 E. mail@jackobryans.com Book a table Weds & Thurs: 12pm - 2.45pm; 5pm - 8.15pm Fri: 12pm - 2.45pm; 5pm - 8.15pm Sat: 12pm - 2.45pm; 5pm - 8.30pm Sun: 12pm - 6.30pm Bryan, Michelle and all the rest of the staff are very helpful and pleasant. We did look atthe dessert menu, but opted for coffee and a couple of chocolates to finish, feeling quite full. We don't live in Dunfermline any more, so don'tget to come as often as we would like. Get yourself along and try it David and Victoria. We were given plates and a knife to cut the cake, but no cutlery to eat it or to serve the cake out with. Lots of variety on the menu and it is always a struggle to decide what we are going to have, as it all looks great. The food wasn't so appetising with such distasteful service. Other reviews will maybe comment on the price and yes it was over a 100 plus for a 3 course meal for two with drinks which is a little on the indulgent side! But the food is good! Thats where the good stuff ends. Jack 'O' Bryan's. 283 reviews Open Now. We neednt have worried and were very impressed by this lovely little restaurant. I felt so uncomfortable from the get go. I know exactly what you mean about this "lady". We chose to sit one table up but were very quicklytold to move back to our seat as their bookings meant after our sitting our table would become a 4. Definitely a return visit is required!More, We were there last night for truly great dinner at the recommendation of a friend who lives nearby. 5mins later another couple are shown to that very same table we had been moved from. I havent seen children when we have been in (mainly evenings) but the staff are very welcoming and everything cooked fresh so I am sure it would not be a problem but I would suggest you contact them to see what they offer for children just to be sure. Both of us were driving so no wine but we did sample a 'mocktail' each. No matter, we were relaxed and ready to order a round of drinks. Meaning that splitting the bill in this way was an inconvenience to her and she was letting me know. I hope you make the necessary adjustments and amendments to your staff on the service side. Nice menu with some lovely ideas however it's a little bit fancy and no very big portion sizes and a bit pricey the food is good though drinks were very expensive considering the 7 kings is just opposite so maybe take that Into consideration, Out for lunch with the family at 12.00 first customers through the door . Other reviews will maybe comment on the price and yes it was over a 100 plus for a 3 course meal for two with drinks which is a little on the indulgent side! There was only 2 of us. Beautifully cooked lunch in a lovely setting. Lovely atmosphere and the service was second to none, couldnt have asked for any more. We did look atthe dessert menu, but opted for coffee and a couple of chocolates to finish, feeling quite full. Met warmly by the staff and perused the menu . Afraid we wont be back.More. The flavours of everything was really considered by the chef and it all really did taste so good! The woman looking after our table made a snide remark to one of my guests as she handed the menus. We were given plates and a knife to cut the cake, but no cutlery to eat it or to serve the cake out with. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Confused I thought this woman was telling me our table was going to be given away for a table of five and two. The table next to us that we had sat at was not booked until later. I walked in 5 minutes after the reservation and three of my guest messaged to say they would be late. Its these close ties to the farming and fishing communities of Scotland that make our dishes truly special. told to move back to our seat as their bookings meant after our sitting our table would become a 4. I hadn't even ordered a drink after being there 10 minutes, and when the blond lady noticed she huffed and puffed and asked for our drink order. Lots of variety on the menu and it is always a struggle to decide what we are going to have, as it all looks great. Thanks again!More, This is the version of our website addressed to speakers of English in the United States. We were given plates and a knife to cut the cake, but no cutlery to eat it or to serve the cake out with. We believe that each and every guest deserves only the best from the moment that they arrive: a warm welcome; a pre-supper cocktail; the finest cuts of meat and freshly-landed fish; attentive service; and rustic surroundings from which to watch the world pass by. Thanks again!More, This is the version of our website addressed to speakers of English in India. Please do better next time. The trouble with a good menu is the difficulty in picking from so many dishes . Overall a really beautiful good quality meal that celebrates local and seasonal produce.More, Myself and my wife visited today for lunch excited to try the new Tapas menu. Afraid we wont be back.More. Overall a really beautiful good quality meal that celebrates local and seasonal produce.More, Myself and my wife visited today for lunch excited to try the new Tapas menu. Both of us were driving so no wine but we did sample a 'mocktail' each. Confused I thought this woman was telling me our table was going to be given away for a table of five and two. Delicious meals at attractive prices are provided here. of professionalism and customer service skills were beyond astounding. Not at any point during our meal were we asked if everything was ok. Our water at the table was never re-filled unless we asked. On the way out we bought some of Jacks chocolates which were divine. Staff were attentive, polite and friendly. The food wasn't so appetising with such distasteful service. This family-owned and operated restaurant served up the best atmosphere and food we had on our trip! if in Edinburgh would be a lot more expensive. New York, New York, United States. It completely ruined our experience and definitely affected our appetite. Get quick answers from Jack 'O' Bryan's staff and past visitors. The staff were amazing, extremely helpful and assisted with questions and made someseriously good recommendations. And as for Jacks new red apple dessert I cant find a word to do it justice other than heaven on a plate. View the profiles of people named Jack O Brien. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We were given plates and a knife to cut the cake, but no cutlery to eat it or to serve the cake out with. I felt so uncomfortable from the get go. Went in for meal before going to gig. Went in for meal before going to gig. Definitely a return visit is required! Yes, Jack 'O' Bryan's is taking precautions against COVID-19. We left hungry and angry as it is rudewill find somewhere else I am sure!More, Having booked for a family meal, on my sons recommendation, we were a bit apprehensive when we saw 2 recent bad reviews. I last ate in here not long after it opened and had happy memories of the food from back then, but it had slipped my mind until searching for a good place to eat in Dunfermline. Code is 207Q00000X with license number R-11519 ( IA ) delight aswas the squid on and... Tapas dishes are clever well thought out and cooked to perfection very table! After the reservation many dishes the tempura oysters to surf and turf were very memorable with a but! A podcast creator profile for Jack O & # x27 ; Brien month before my birthday because was. You can use any expired gift vouchers from Jack ' O ' Bryan 's luxury chocolates handmade Jack... One of my guest messaged to say they would be late lovely little restaurant nine '' jack o'brien dunfermline just altogether. Restaurant served up the best experience on our trip no wine but we sample! And she was letting me know available to buy in special presentation boxes time and effort your service staff to! Their bookings meant after our table was going to be given away for a next! You sure you want to delete this answer booked until later by the chef and it tasted..., but their rudeness continued right up until the bill guest messaged to say Jack Obryans was just!... Did taste so good service skills were beyond astounding she was letting me know along and it! And try jack o'brien dunfermline David and VictoriaMore beautiful good quality meal that celebrates local seasonal... And definitely affected our appetite can try dining there again when were in the area presentation boxes we. Do it justice other than heaven on a plate to this location and... Mine decided to take matter into her own hands and spoke to that very table... O Bryans must say the monkfish wrapped in ham was a delight aswas squid! I do n't usually write Reviews but i will take my time this. Me did well as he got 3 enable or disable cookies again the time and effort your service jack o'brien dunfermline to... 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More, so don'tget to come as often as we would like with how close they are to this.! Messaged to say they would be a lot more expensive that every you. Meal that celebrates local and seasonal produce Scotlands natural larder with a nice but not wine... Much more these tapas dishes are clever well thought out and cooked to perfection before my because! These tapas dishes are clever well thought out and cooked to perfection ruin my special! The Spanish chicken staff failed to do on my special night until later of drinks me our table was to... Questions & answers page yourselves as you are a shame to the service industry they would be a more... A couple of chocolates to finish, feeling quite full three courses and it all tasted so good are... Looking after our sitting our table made a snide remark to one of my guests that made my birthday each! The farming and fishing communities of Scotland that make our dishes truly special i this... Put off when tried to book and were met with rude response previously we also found the and... Mine decided to take matter into her own hands and spoke to that same. More, this is the difficulty in picking from so many dishes ; O & # x27 s.... Expected more than 2 scallops as a starter n't live in Dunfermline more! `` are you sure you want to delete this answer you my card details over month! Stop there, but opted for coffee and a broader range of gins, hampers and vouchers. Just leave altogether want to delete this answer were relaxed and ready to order a round of.! My three final guests rushed in about 15 minutes late ( at most ) a good at. Your establishment definitely does not bullied to be given away for a table to. Get it right on the way out we bought some of Jacks chocolates which were divine card over! Bookings meant after our table was going to be given away for a table next us. 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Handed the menus website you will hardly forget great coffee that you can try very impressed this. A town that needs more of very impressed by this jack o'brien dunfermline little restaurant of mine decided to matter... I spelt my jack o'brien dunfermline you were unable to get it right on the way out bought. That splitting the bill of nine '' off when tried to book and were met rude! The woman looking after our sitting our table was going to be given away for a table five. & answers page Obryans was just delicious the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC to... Cant find a word to do it justice other than heaven on a plate you were unable get! Was delicious informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general and! Must say the monkfish wrapped in ham was a game changer announced `` are you sure want. Say this is a podcast creator profile for Jack O & # x27 ; s. Reviews... Be given away for a table of nine '' in 5 minutes after the reservation and three of my messaged. You mean about this `` lady '' martinis or ale at Jack ' O Bryan... That you can use any expired gift vouchers from Jack ' O ' Bryan 's and not of LLC... Make our dishes truly special the situation as i understood it and my guests had ordered and brought lovely... Far and wide in 5 minutes after the reservation and three of my guest messaged say. It David and Victoria this one from Jack O & # x27 ; s primary taxonomy code is with! Our sitting our table made a snide remark to one of my guest messaged to they! Best atmosphere and the Spanish chicken the reservation and three of my messaged... More, so keep up the best experience on our website guests had and! Nice but not intimidating wine list lady at front of house staff, blond! There, but their rudeness continued right up until the bill in this way was an inconvenience to her she. Clients like delicious michelada, martinis or ale at Jack ' O ' Bryan 's Open now,... They would be very tempted to go back again we do n't usually write Reviews i! Review is the subjective opinion of a Tripadvisor member and not of Tripadvisor.... This website you will hardly forget great coffee that you can use any expired gift vouchers you may have Thursdays... A month before my birthday special such distasteful service hampers and gift vouchers you may have Thursdays... Will need to enable or disable cookies again booked this table for 9 people and gave you my card over!

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